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Cold-pressed

Walnut Oil

Akhrot tel

Pressed without heat, because heat is what takes the smell out of walnut oil and the good out of it. It comes out dark amber and heavy. People here use it on the skin and in the hair; it is also perfectly good poured over food that is already cooked.

Pressed from the same walnut on the shelf beside it. Very few shops can say that.

Rate on the day

These are made in small batches from the same saffron, walnut and almond sold at the front of the shop, so the rate follows what those cost that week. We quote what it costs today rather than print a number we would have to keep correcting.

Size
1
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  • Delivered in 5–8 working days · free delivery on larger orders
  • Vacuum-sealed, dispatched within 48 hours
  • Nothing sulphured, waxed, oiled or coloured

What you should know

  • Cold-pressed, never heat-extracted
  • Rich in omega-3
  • Skin, hair, or over food — not for frying
Origin
Pressed from Kashmiri walnut
Harvest
Pressed through the year
How to keep it
Cool and dark. Cold-pressed oil turns if you leave it in the sun.

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