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Wild, hand-foragedBack March – May, after snowmelt

Gucchi Morels

Gucchi

Morels appear for a few weeks after the snow goes and cannot be cultivated — every one is found on foot by families from the surrounding villages. Sun-dried whole, never oven-forced. When the season's stock is gone we do not restock until the next spring.

On sale for a few weeks a year and then genuinely gone until the next thaw. If you want it, order in season.

Rate on the day

These are made in small batches from the same saffron, walnut and almond sold at the front of the shop, so the rate follows what those cost that week. We quote what it costs today rather than print a number we would have to keep correcting.

Size
1
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  • Delivered in 5–8 working days · free delivery on larger orders
  • Vacuum-sealed, dispatched within 48 hours
  • Nothing sulphured, waxed, oiled or coloured

What you should know

  • Wild-foraged, never farmed
  • Sun-dried whole, honeycomb structure intact
  • Soak in warm water 20 minutes before cooking; keep the soaking water
  • Sold only while the season's stock lasts
Origin
Forest floor, Sindh & Sonamarg belt
Harvest
March – May, after snowmelt
How to keep it
Airtight in a dry place. Dried morels keep two years without losing much.

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