photo placeholderFine dark seeds in a discOverhead, a few loose seeds beside it.1 : 1
Shahi Zeera
Kaala zeera
Black cumin from the high meadows. Finer, darker and far stronger than ordinary jeera.
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photo placeholderFive walnuts in a precise row, one splitSeamless bone, equal gaps. The thin shell is the subject.1 : 1
Paper-shell
Walnuts in Shell
Akhrot
The shell is the best storage container there is. These are the paper-shell variety — press two together in your palm and they open. A thick shell that needs a nutcracker usually means imported stock.
In the shell they keep a year. Buy in October and you are still eating them next September.
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Dry fruit is a crop, not a manufactured good — the rate moves with the season, the harvest and the quantity you take. We quote what it costs today rather than print a number we would have to keep correcting.
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- Delivered in 5–8 working days · free delivery on larger orders
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Cracks in the hand, no tool needed
- Keeps a year in the shell
- Sun-dried, unwashed, unpolished
- Origin
- Sindh valley
- Harvest
- September
- How to keep it
- A dry, cool place. In the shell they keep for about a year.
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photo placeholderA sculptural stack of kernel halvesLow three-quarter on seamless bone. Amber tones stay uneven.1 : 1
Walnut Kernels
Akhrot giri
Cracked by hand, never bleached. Amber kernel, not the pale white you see in shops.
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photo placeholderAlmonds laid out as one perfect ringOverhead, one almond dead centre. Shape is the point.1 : 1
Mamra Almonds
Badam / Mamra
Smaller and denser than Californian, with far more oil. Unpolished.
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photo placeholderHalves face up in a discOverhead, one half set aside for scale.1 : 1
Pecan Nuts
Pecan
Whole halves, unbroken, with the grooves intact. Sweeter and softer than a walnut.
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