photo placeholderFive walnuts in a precise row, one splitSeamless bone, equal gaps. The thin shell is the subject.1 : 1
Walnuts in Shell
Akhrot
Thin-shelled enough to crack in your hand. Keeps far longer than shelled kernel.
₹420
All produce
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photo placeholderA sculptural stack of kernel halvesLow three-quarter on seamless bone. Amber tones stay uneven.1 : 1
Light amber halves
Walnut Kernels
Akhrot giri
Kashmiri walnuts grow slowly at altitude, which makes the kernel oilier and sweeter than imported stock. Ours are cracked by hand and never sulphur-bleached, so they stay amber. Uniformly pale white kernel has been treated.
₹380
1
- Free delivery over ₹2,000 · 3–6 working days
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Amber colour — pale white kernel means sulphur bleaching
- Thin paper-shell variety, cracked by hand
- Rain-fed trees, no irrigation or spraying
- Halves and quarters mixed, as they come
- Origin
- Sindh valley, 1,800–2,400 m
- Harvest
- September
- How to keep it
- Airtight, away from heat. Refrigerate in summer — the oil content is high, which is the point, but it also means they turn if left warm.
