
Mamra Almonds
Badam / Mamra
Smaller and denser than Californian, with far more oil. Unpolished.
Rate on the day

Akhrot giri
Kashmiri walnuts grow slowly at altitude, which makes the kernel oilier and sweeter than imported stock. Ours are cracked by hand and never sulphur-bleached, so they stay amber. Uniformly pale white kernel has been treated.
The kilo is what families come back for. Already shelled, so there is nothing to do but eat it.
Rate on the day
Dry fruit is a crop, not a manufactured good — the rate moves with the season, the harvest and the quantity you take. We quote what it costs today rather than print a number we would have to keep correcting.

Badam / Mamra
Smaller and denser than Californian, with far more oil. Unpolished.
Rate on the day

Akhrot
Thin-shelled enough to crack in your hand. Keeps far longer than shelled kernel.
Rate on the day

Pecan
Whole halves, unbroken, with the grooves intact. Sweeter and softer than a walnut.
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Mix mewa
Almonds, cashews, walnut halves, raisins and pistachios, mixed even so no one kind runs out first.
Rate on the day