Alfalfa shahad
Alfalfa is the workhorse flow — a little fuller than acacia, a little lighter than multiflora, and the one most families here keep on the shelf. It sets to a smooth spreadable cream rather than going grainy.
The kilo jar that lives on the kitchen shelf and gets finished. Best value honey we sell.
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Dry fruit is a crop, not a manufactured good — the rate moves with the season, the harvest and the quantity you take. We quote what it costs today rather than print a number we would have to keep correcting.
Shahad, mewa aur shilajit
Almonds, walnuts and cashews set whole in raw honey, with saffron threads and a ribbon of shilajit.
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Acacia shahad
Pale, almost white, and the mildest honey we carry. It does not crystallise.
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Kesar shahad
Raw honey with Mongra threads steeped in it, so the gold comes out slowly.
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Akhrot giri
Cracked by hand, never bleached. Amber kernel, not the pale white you see in shops.
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