
Acacia Honey
Acacia shahad
Pale, almost white, and the mildest honey we carry. It does not crystallise.
Rate on the day

Sukhe berry
Almost every dried berry sold in India is soaked in sugar syrup first, which is why it is sticky and why it tastes of nothing but sweet. These are dried, not candied — tarter, chewier, and the colour is the fruit's own.
For breakfast bowls and for people who have given up on the sticky sugared kind.
Rate on the day
Dry fruit is a crop, not a manufactured good — the rate moves with the season, the harvest and the quantity you take. We quote what it costs today rather than print a number we would have to keep correcting.

Acacia shahad
Pale, almost white, and the mildest honey we carry. It does not crystallise.
Rate on the day

Mix mewa
Almonds, cashews, walnut halves, raisins and pistachios, mixed even so no one kind runs out first.
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Anjeer
Soft in the middle, not leathery. The white bloom is fruit sugar, not mould.
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