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Dried Berries
Sukhe berry
Blueberry, blackberry, cranberry and rose berry. Sold singly or as a set of four.
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All produce
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Sliced, no added sugar
Dried Kiwi
Kiwi
Kiwi dries green if it is dried properly and khaki if it is rushed. These are cut across so every slice keeps the pattern of seeds, dried slowly, with nothing added — which is why they taste sour first and sweet after.
The one children eat without being told it is good for them.
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Dry fruit is a crop, not a manufactured good — the rate moves with the season, the harvest and the quantity you take. We quote what it costs today rather than print a number we would have to keep correcting.
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- Delivered in 5–8 working days · free delivery on larger orders
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Cut across, seed pattern intact
- No added sugar, no colour
- Sour first, sweet after — that is real kiwi
- Origin
- Imported, graded here
- Harvest
- Available all year
- How to keep it
- Airtight. They soften in humidity; the fridge fixes it.
People buying this also take
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Dried Blueberries
Blueberry
Whole berries, dried dark and slightly chewy. Nothing sweetened, nothing coated.
200 g
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Dried Cranberries
Cranberry
Red, tart and unsweetened. Not the sugared kind sold in bakery shops.
200 g
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Acacia Honey
Acacia shahad
Pale, almost white, and the mildest honey we carry. It does not crystallise.
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