
Walnuts in Shell
Akhrot
Thin-shelled enough to crack in your hand. Keeps far longer than shelled kernel.
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Macadamia
Macadamia is the most expensive nut in the world to grow and the easiest to eat — round, pale and so soft it barely needs chewing. We sell whole kernels only; halves and chips are the same nut sold at the same price with the good part missing.
The nut people put out when guests come. Rich enough that a small bowl is plenty.
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Dry fruit is a crop, not a manufactured good — the rate moves with the season, the harvest and the quantity you take. We quote what it costs today rather than print a number we would have to keep correcting.

Akhrot
Thin-shelled enough to crack in your hand. Keeps far longer than shelled kernel.
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Pecan
Whole halves, unbroken, with the grooves intact. Sweeter and softer than a walnut.
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Mix mewa
Almonds, cashews, walnut halves, raisins and pistachios, mixed even so no one kind runs out first.
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Kesar / Zafran
Only the deep-red stigma tips. No yellow style, which is how weight gets padded cheaply.
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