photo placeholderClear bottle, wooden cap, walnuts around itWarm side light, oil reading amber.1 : 1
Walnut Oil
Akhrot tel
Cold-pressed from the same kernel we sell. Dark amber, and it smells of walnut.
250 ml
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photo placeholderTall dark bottle, olives and a shallow dishWarm light through the oil.1 : 1
Extra virgin, cold-pressed
Zaitoon Oil
Zaitoon
Extra virgin means the first pressing and nothing after it — no second extraction, no blending with refined oil, which is what most cheap olive oil in the market is. Half the houses that buy it here cook with it and the other half do not; both are correct.
Cheap olive oil is almost never what the label says. Read ours and then read theirs.
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These are made in small batches from the same saffron, walnut and almond sold at the front of the shop, so the rate follows what those cost that week. We quote what it costs today rather than print a number we would have to keep correcting.
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- Delivered in 5–8 working days · free delivery on larger orders
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Extra virgin, first cold pressing
- Nothing blended in
- Cooking, dressing, skin and hair
- Origin
- Imported, bottled here
- Harvest
- Available all year
- How to keep it
- Cool and dark. It clouds in the cold and clears again — that is a good sign, not a bad one.
People buying this also take
photo placeholderClear bottle, wooden cap, almonds in a bowlBright warm light, oil reading pale gold.1 : 1
Badam Oil
Badam tel
Sweet almond oil, cold-pressed. Pale, light, and almost without smell.
200 ml
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photo placeholderA sculptural stack of kernel halvesLow three-quarter on seamless bone. Amber tones stay uneven.1 : 1
Walnut Kernels
Akhrot giri
Cracked by hand, never bleached. Amber kernel, not the pale white you see in shops.
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photo placeholderAlmonds laid out as one perfect ringOverhead, one almond dead centre. Shape is the point.1 : 1
Mamra Almonds
Badam / Mamra
Smaller and denser than Californian, with far more oil. Unpolished.
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