photo placeholderClear bottle, wooden cap, walnuts around itWarm side light, oil reading amber.1 : 1
Walnut Oil
Akhrot tel
Cold-pressed from the same kernel we sell. Dark amber, and it smells of walnut.
250 ml
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photo placeholderDropper bottle, lavender stems behindCool light, towels and stone.1 : 1
Steam-distilled
Lavender Oil
Lavender
Steam-distilled from the flower rather than diluted down from an extract, which is why the bottle is small and the smell fills a room from it. Lavender is grown in the valley now, and this is what comes out of it.
Undiluted, which is why 30 ml is enough and why it does not cost what a large bottle would.
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These are made in small batches from the same saffron, walnut and almond sold at the front of the shop, so the rate follows what those cost that week. We quote what it costs today rather than print a number we would have to keep correcting.
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- Delivered in 5–8 working days · free delivery on larger orders
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Steam-distilled essential oil
- Not diluted, not blended
- A drop or two — in a diffuser, or mixed into a carrier oil
- Origin
- Distilled from lavender flower
- Harvest
- Distilled after the summer cut
- How to keep it
- Cool and dark, tightly closed.
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Badam Oil
Badam tel
Sweet almond oil, cold-pressed. Pale, light, and almost without smell.
200 ml
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photo placeholderThe vial, straight onBare glass, steel cap, one vertical highlight.1 : 1
Mongra Saffron
Kesar / Zafran
Only the deep-red stigma tips. No yellow style, which is how weight gets padded cheaply.
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photo placeholderFive walnuts in a precise row, one splitSeamless bone, equal gaps. The thin shell is the subject.1 : 1
Walnuts in Shell
Akhrot
Thin-shelled enough to crack in your hand. Keeps far longer than shelled kernel.
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