photo placeholderA sculptural stack of kernel halvesLow three-quarter on seamless bone. Amber tones stay uneven.1 : 1
Walnut Kernels
Akhrot giri
Cracked by hand, never bleached. Amber kernel, not the pale white you see in shops.
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All produce
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photo placeholderTwo clean circular mounds — kishmish and munakkaOverhead. The colour contrast is the shot.1 : 1
Seedless, shade-dried
Raisins
Kishmish
Shade-drying takes longer than sun-drying but keeps the fruit plump instead of shrivelled. No oil coating for shine — shop raisins are often oiled to look glossy.
Everyday, and the thing people reorder most. The kilo works out cheapest by a distance.
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Dry fruit is a crop, not a manufactured good — the rate moves with the season, the harvest and the quantity you take. We quote what it costs today rather than print a number we would have to keep correcting.
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- Delivered in 5–8 working days · free delivery on larger orders
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Shade-dried to stay plump
- No oil coating
- Munakka available on request
- Origin
- Kashmir valley
- Harvest
- September – October
- How to keep it
- Airtight, cool and dry.
People buying this also take
photo placeholderFive walnuts in a precise row, one splitSeamless bone, equal gaps. The thin shell is the subject.1 : 1
Walnuts in Shell
Akhrot
Thin-shelled enough to crack in your hand. Keeps far longer than shelled kernel.
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photo placeholderAlmonds laid out as one perfect ringOverhead, one almond dead centre. Shape is the point.1 : 1
Mamra Almonds
Badam / Mamra
Smaller and denser than Californian, with far more oil. Unpolished.
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photo placeholderA row of whole chillies, one laid apartOverhead, stems aligned.1 : 1
Kashmiri Red Chilli
Kashmiri lal mirch
Deep red and barely hot. Bought for the colour it gives, not the burn.
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