photo placeholderOne slow strand of resin caught mid-pullBacklit hard so the thinnest part glows amber.1 : 1
All produce
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photo placeholderOrange berries packed into a discOverhead, one berry beside it.1 : 1
Whole berries
Seabuckthorn Berries
Leh berry
Seabuckthorn grows where almost nothing else will, and the berry is sour enough that nobody eats a handful of it. That is not a fault — it is carrying more vitamin C by weight than an orange, and it is taken a spoon at a time or steeped in hot water.
Taken through winter, the way people here have always taken it. Not a snack.
Rate on the day
These are made in small batches from the same saffron, walnut and almond sold at the front of the shop, so the rate follows what those cost that week. We quote what it costs today rather than print a number we would have to keep correcting.
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- Delivered in 5–8 working days · free delivery on larger orders
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Grown above 10,000 feet
- Very high in vitamin C
- Sharp — taken a spoon at a time
- Nothing sweetened
- Origin
- Ladakh and the high valleys
- Harvest
- Late autumn
- How to keep it
- Airtight, away from damp.
People buying this also take
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Seabuckthorn Juice
Leh berry ras
Pressed seabuckthorn, undiluted. Thick, sharp, and meant to be cut with water.
Rate on the day
photo placeholderClear bottle, wooden cap, walnuts around itWarm side light, oil reading amber.1 : 1
Walnut Oil
Akhrot tel
Cold-pressed from the same kernel we sell. Dark amber, and it smells of walnut.
250 ml
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photo placeholderClear bottle, wooden cap, almonds in a bowlBright warm light, oil reading pale gold.1 : 1
Badam Oil
Badam tel
Sweet almond oil, cold-pressed. Pale, light, and almost without smell.
200 ml
Rate on the day