photo placeholderOne slow strand of resin caught mid-pullBacklit hard so the thinnest part glows amber.1 : 1
All produce
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Best seller
photo placeholderOrange berries packed into a discOverhead, one berry beside it.1 : 1
Whole berries
Seabuckthorn Berries
Leh berry
Seabuckthorn grows where almost nothing else will, and the berry is sour enough that nobody eats a handful of it. That is not a fault — it is carrying more vitamin C by weight than an orange, and it is taken a spoon at a time or steeped in hot water.
Taken through winter, the way people here have always taken it. Not a snack.
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Dry fruit is a crop, not a manufactured good — the rate moves with the season, the harvest and the quantity you take. We quote what it costs today rather than print a number we would have to keep correcting.
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- Delivered in 5–8 working days · free delivery on larger orders
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Grown above 10,000 feet
- Very high in vitamin C
- Sharp — taken a spoon at a time
- Nothing sweetened
- Origin
- Ladakh and the high valleys
- Harvest
- Late autumn
- How to keep it
- Airtight, away from damp.
People buying this also take
photo placeholderTall bottle of dense orange juiceStraight on, settling line visible.1 : 1
Seabuckthorn Juice
Leh berry ras
Pressed seabuckthorn, undiluted. Thick, sharp, and meant to be cut with water.
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photo placeholderA sculptural stack of kernel halvesLow three-quarter on seamless bone. Amber tones stay uneven.1 : 1
Walnut Kernels
Akhrot giri
Cracked by hand, never bleached. Amber kernel, not the pale white you see in shops.
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photo placeholderAlmonds laid out as one perfect ringOverhead, one almond dead centre. Shape is the point.1 : 1
Mamra Almonds
Badam / Mamra
Smaller and denser than Californian, with far more oil. Unpolished.
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