photo placeholderOne slow strand of resin caught mid-pullBacklit hard so the thinnest part glows amber.1 : 1
All produce
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photo placeholderTall bottle of dense orange juiceStraight on, settling line visible.1 : 1
Pressed, nothing added
Seabuckthorn Juice
Leh berry ras
This is the juice as it comes off the press, not a squash. It is thick and it settles, so the bottle needs a shake. Thirty millilitres in a glass of water is a dose; drinking it neat is a mistake people make exactly once.
The winter bottle. One shot a day through the cold months is the whole idea.
Rate on the day
These are made in small batches from the same saffron, walnut and almond sold at the front of the shop, so the rate follows what those cost that week. We quote what it costs today rather than print a number we would have to keep correcting.
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- Delivered in 5–8 working days · free delivery on larger orders
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Pressed, not from concentrate
- No sugar, no water, no preservative
- Settles naturally — shake before use
- Dilute before drinking
- Origin
- Ladakh and the high valleys
- Harvest
- Pressed after the autumn picking
- How to keep it
- Cool and dark. Refrigerate once opened.
People buying this also take
photo placeholderOrange berries packed into a discOverhead, one berry beside it.1 : 1
Seabuckthorn Berries
Leh berry
Small orange berries from above ten thousand feet. Very sharp, very high in vitamin C.
Rate on the day
photo placeholderClear bottle, wooden cap, walnuts around itWarm side light, oil reading amber.1 : 1
Walnut Oil
Akhrot tel
Cold-pressed from the same kernel we sell. Dark amber, and it smells of walnut.
250 ml
Rate on the day
photo placeholderClear bottle, wooden cap, almonds in a bowlBright warm light, oil reading pale gold.1 : 1
Badam Oil
Badam tel
Sweet almond oil, cold-pressed. Pale, light, and almost without smell.
200 ml
Rate on the day