photo placeholderOne slow strand of resin caught mid-pullBacklit hard so the thinnest part glows amber.1 : 1
All produce
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photo placeholderTall bottle of dense orange juiceStraight on, settling line visible.1 : 1
Pressed, nothing added
Seabuckthorn Juice
Leh berry ras
This is the juice as it comes off the press, not a squash. It is thick and it settles, so the bottle needs a shake. Thirty millilitres in a glass of water is a dose; drinking it neat is a mistake people make exactly once.
The winter bottle. One shot a day through the cold months is the whole idea.
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Dry fruit is a crop, not a manufactured good — the rate moves with the season, the harvest and the quantity you take. We quote what it costs today rather than print a number we would have to keep correcting.
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- Delivered in 5–8 working days · free delivery on larger orders
- Vacuum-sealed, dispatched within 48 hours
- Nothing sulphured, waxed, oiled or coloured
What you should know
- Pressed, not from concentrate
- No sugar, no water, no preservative
- Settles naturally — shake before use
- Dilute before drinking
- Origin
- Ladakh and the high valleys
- Harvest
- Pressed after the autumn picking
- How to keep it
- Cool and dark. Refrigerate once opened.
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photo placeholderOrange berries packed into a discOverhead, one berry beside it.1 : 1
Seabuckthorn Berries
Leh berry
Small orange berries from above ten thousand feet. Very sharp, very high in vitamin C.
Rate on the day
photo placeholderA sculptural stack of kernel halvesLow three-quarter on seamless bone. Amber tones stay uneven.1 : 1
Walnut Kernels
Akhrot giri
Cracked by hand, never bleached. Amber kernel, not the pale white you see in shops.
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photo placeholderAlmonds laid out as one perfect ringOverhead, one almond dead centre. Shape is the point.1 : 1
Mamra Almonds
Badam / Mamra
Smaller and denser than Californian, with far more oil. Unpolished.
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