Everything we have, sold by weight

Only the deep-red stigma tips. No yellow style, which is how weight gets padded cheaply.

Cracked by hand, never bleached. Amber kernel, not the pale white you see in shops.

Thin-shelled enough to crack in your hand. Keeps far longer than shelled kernel.

Smaller and denser than Californian, with far more oil. Unpolished.

Soft in the middle, not leathery. The white bloom is fruit sugar, not mould.

Shade-dried rather than sun-blasted, so they stay plump. No oil coating.

Brown, not orange. That bright orange in shops is sulphur.

Resin, not powder or capsules — powder is where fillers hide.

Almonds, walnuts and cashews set whole in raw honey, with saffron threads and a ribbon of shilajit.

Pale, almost white, and the mildest honey we carry. It does not crystallise.

Raw honey with Mongra threads steeped in it, so the gold comes out slowly.

Pale gold, thick and softly clouded. The everyday jar in most houses here.

Whole halves, unbroken, with the grooves intact. Sweeter and softer than a walnut.

Whole round kernels, pale and buttery. The richest nut on the counter.

Almonds, cashews, walnut halves, raisins and pistachios, mixed even so no one kind runs out first.

Blueberry, blackberry, cranberry and rose berry. Sold singly or as a set of four.

Whole berries, dried dark and slightly chewy. Nothing sweetened, nothing coated.

Deep and tangy. The strongest flavour of the four berries we carry.

Red, tart and unsweetened. Not the sugared kind sold in bakery shops.

The fruit the wild rose leaves behind. Very high in vitamin C, and very sour.

Pineapple rings, mango strips, pomelo segments and kiwi rounds.

Green slices, seeds and all, dried without sugar. Sweet and sharp at once.

Long soft strips, deep orange. Sweet because the fruit is, not because sugar was added.

Whole rings, cored, dried gold rather than the neon yellow you see in shops.

Pale pink citrus segments. Sweet, faintly bitter at the edge, and unusual.

Small orange berries from above ten thousand feet. Very sharp, very high in vitamin C.

Pressed seabuckthorn, undiluted. Thick, sharp, and meant to be cut with water.

Cold-pressed from the same kernel we sell. Dark amber, and it smells of walnut.

Sweet almond oil, cold-pressed. Pale, light, and almost without smell.

Extra virgin olive oil, cold-pressed. For the kitchen and for the skin both.

Real threads steeped in oil until it turns gold. You can see them in the bottle.

Pure essential oil, steam-distilled. Strong enough that a drop is a dose.

A nourishing face cream made with real saffron. Threads visible in the jar.

Deep red and barely hot. Bought for the colour it gives, not the burn.

Black cumin from the high meadows. Finer, darker and far stronger than ordinary jeera.

Whole spices ground and pressed into a cake. Break off what a dish needs.

Six compartments and a vial of saffron. A little box of Kashmir.

Five items including saffron. What most people order for weddings.

Saffron, honey, kahwa and the nuts. The whole valley in one wooden case.

Cannot be farmed. Found on foot in the forest, for a few weeks a year.

Wild pine nuts in their own thin shell. Cracked between the teeth, eaten one at a time.